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4worldlovers: Joining the coffee industry on his teacher’s advice, this 35-yr-old entrepreneur’s business now clocks Rs 8 Cr annually

While coffee remains central to the business, the company has diversified its menu to include salads, platters, and other snack and meal items. Nishant adds that 50 percent of the business comes from the food itself. Diversification has given him the opportunity and space to experiment in the coffee space — Your Story

Hyderabad's Roastery Coffee House makes sure you are at home brewing

"We had access to cafes and good cups of coffee, but with the lockdown, everything changed and people who couldn’t live without drinking coffee were left high and dry," says Nishant Kumar Sinha, founder and MD, Roastery Coffee House, Banjara Hills.Nishant was flooded with calls from people asking if they could deliver. "Once they bought the beans or ground coffee, they faced issues on how to brew, hence, we started online brewing classes," says Nishant — New Indian Express

It was in 2020 however that India's coffee revolution came of age - and came home to its consumers. Lockdowns and restrictions made it pertinent for brands to offer coffee that could be brewed at home, consumers meanwhile found it convenient to brew their favourite coffee at home. "Home brewing saw a huge jump after initiation of the work from home culture post pandemic," says Nishant —Lonely Planet

“A delightful alfresco area with lovely wooden and marble tables and wrought iron garden chairs to the lovely quaint interiors instills a feeling of instant comfort and warmth that envelops you. Add to that the excellent coffee and delicious food and it’s a winner all the way” — Economic Times

India's top 15 artisanal coffee disruptors all coffee lovers should know about

“Roastery Coffee was established with the goal to create great and consistent coffee and share it with as many people as possible” — GQ India